Chicken And Sausage Gumbo - cooking recipe

Ingredients

1 fryer, seasoned, boiled and deboned (reserve 2 qt. broth)
1 lb. beef sausage, sliced
1 c. green pepper, chopped
1 c. celery, chopped
1/2 c. parsley, chopped
1 clove garlic, chopped or 1/2 tsp. garlic powder
1 bunch green onions, chopped
2/3 c. oil
1 c. roux (Tony Chachere roux mix)
1 tsp. black pepper
1/4 tsp. cayenne pepper
1 tsp. thyme
1 large bay leaf
1 pinch rosemary
2 Tbsp. fil gumbo powder

Preparation

Saute vegetables in the oil. Add the roux mix slowly. Stir constantly and begin to add broth. Add sausage and remainder of broth; cook slowly. Add the black pepper, cayenne pepper, thyme, bay leaf and rosemary. Cook over low heat for 30 minutes in heavy Dutch oven. Add more water if needed. Add the file gumbo powder and cook 10 minutes or let stand. Serve over hot rice.