Maw-Maw'S Sour Cream Cake - cooking recipe

Ingredients

6 eggs, separated
3 c. sugar
3 c. plain flour
1/4 tsp. soda
1/2 lb. butter, softened
8 oz. sour cream

Preparation

Preheat oven to 325\u00b0.
Beat egg whites and set aside.
Cream butter and sugar together.
Add egg yolks, one at a time, beating well after each addition.
Add soda.
Add flour one cup at a time; beat well after each addition.
Add sour cream; beat well.
Add egg whites; beat well.
Pour into greased and floured tube pan. Bake at 325\u00b0 for 1 hour until top is golden brown.