Tortilla Chip Soup - cooking recipe

Ingredients

1 lb. diced, cooked chicken
2 lbs. tomatoes, chopped
1 green bell pepper, chopped
1/2 bunch fresh cilantro, chopped
1 qt. chicken stock
2 Tbsp. fresh lime juice
1 tsp. cumin
1/4 tsp. black pepper
2 c. hand crushed tortilla chips
1 c. Monterey Jack cheese, grated

Preparation

Put first 8 ingredients in large pot and simmer for 30 minutes minimum.
Place crushed chips in bowls, add soup and sprinkle cheese on top.
Other garnishes:
sour cream, avocado slices