Crab Dip - cooking recipe

Ingredients

1 bag frozen popcorn shrimp
1 can crab meat
1 can cream of chicken soup
1 can Cheddar cheese soup
3 Tbsp. flour
3 Tbsp. butter
3 Tbsp. pimento
4 green onions, chopped
1/2 bell pepper, chopped

Preparation

Saute onion and
bell
pepper in butter; stir in flour. Add soups slowly; add
rest
of
ingredients.
Can
be kept in crock-pot on low for serving.