Apple Crisp - cooking recipe

Ingredients

6 c. sliced pared apples
1 c. sifted flour
1 c. sugar
3/4 tsp. salt
1 egg
1/3 c. melted butter

Preparation

Place apples in greased baking dish.
Mix together flour, sugar, salt and egg with fork until crumbly and sprinkle over apples.
Then pour over all the butter.
Sprinkle with cinnamon-sugar.
Bake at 350\u00b0 for 30 to 40 minutes.