Cherry Torte - cooking recipe

Ingredients

1 1/2 c. brown sugar
1 c. margarine or butter
2 c. flour
1 tsp. baking soda
2 c. rolled oats
1/4 tsp. vanilla
1 can cherry pie filling

Preparation

Mix all ingredients until crumbly.
Spread 1/2 of mixture in a 13 x 9-inch greased cake pan.
Spread 1 can cherry pie filling. Put remaining mixture on top.
Sprinkle with cinnamon.
Bake at 350\u00b0 for 40 minutes.
Serve warm with vanilla ice cream.