Oatmeal Yeast Rolls - cooking recipe

Ingredients

1 1/2 c. raw oats
2/3 c. brown sugar
3 c. boiling water
5 1/2 to 6 c. flour
1/2 c. butter or oleo
2 tsp. salt
2 pkg. yeast, dissolved in 1/3 c. warm water

Preparation

Combine oats, butter, brown sugar and salt in a very large mixing bowl.
Pour hot water over this, mixing slightly.
Let cool to room temperature, then stir in yeast dissolved in water.
Stir in enough flour to make a very stiff batter.
Knead about 5 minutes and then put this into approximately 3 dozen rolls and dip in melted butter.
Set in a warm place and let rise again until double in size and then bake at 375\u00b0 for 15 to 17 minutes or until light brown in color.