Cabbage Casserole - cooking recipe

Ingredients

1 whole cabbage
1/4 c. milk
8 oz. grated sharp Cheddar cheese
1 can cream of celery soup (undiluted)
1/2 stick melted butter
Ritz crackers (enough to cover top)

Preparation

Cook and drain cabbage.
Mix all ingredients together with cabbage except butter and crackers.
Pour into buttered casserole dish.
Mix crushed Ritz crackers with butter.
Put on top of casserole.
Bake at 350\u00b0 for 30 minutes.