Cheese And Onion Pastries - cooking recipe

Ingredients

1 c. cheese, shredded
2 (8 oz.) crescent rolls
1/4 tsp. dill
1/4 c. green onion
2 tsp. oil

Preparation

Combine cheese and soup.
Separate dough into 10 triangles. Cut in 1/2 diagonally.
Fill and fold. Brush with oil and sprinkle with dill. Bake at 375\u00b0 for 13 minutes.