German Dinner - cooking recipe

Ingredients

1 Tbsp. margarine
1 (16 oz.) can sauerkraut (with juice)
2 to 3 thinly sliced medium potatoes (optional)
1 finely chopped medium onion
1 lb. lean ground beef
1 c. uncooked rice
1 1/2 tsp. salt
1/4 tsp. pepper
1 pt. tomato juice
1 c. water

Preparation

Layer ingredients as given in a 3-quart casserole dish.
Cover and bake in a 350\u00b0 oven for 50 minutes.