Zucchini Squash Casserole - cooking recipe

Ingredients

1 stick butter
1 c. rice
2 1/2 c. squash, sliced
1 c. chopped onion
1 c. mushroom soup
1 1/2 cans water

Preparation

Place in layers in the order given in a greased casserole dish.
Bake 1 hour and 15 minutes at 350\u00b0.
Cover with foil while baking.
Remove cover last 15 minutes and dot with cheese.
Serves 12.