Coconut Impossible Pie - cooking recipe

Ingredients

4 eggs
1/2 c. margarine, softened
1/2 c. self-rising flour
1 c. shredded coconut
1 c. sugar
2 c. milk
1 Tbsp. vanilla

Preparation

Place ingredients in blender in order given, one at a time. Mix well after each addition.
Pour mixture into a well buttered 10-inch pie pan and bake at 325\u00b0 for 1 hour.
The crust will be on the bottom, the custard in the center and the coconut on top. Makes 8 to 10 servings.