Carrot Cake - cooking recipe

Ingredients

2 c. sugar
2 c. self-rising flour
2 tsp. cinnamon
1 c. Mazola oil
4 eggs
3 c. grated carrots

Preparation

Mix dry ingredients
Add oil and stir well. Add eggs, one at a time and beat well.
Add carrots. Bake in 3 layer cake pans at 350\u00b0.