Caramel Frosting - cooking recipe

Ingredients

1/2 c. butter
1/4 c. milk
1 c. packed brown sugar
2 c. powdered sugar

Preparation

Melt butter in a 2-quart saucepan.
Stir in brown sugar.
Heat to boiling, stirring constantly.
Boil and stir over low heat for 2 minutes.
Stir in 1/4 cup milk.
Heat to boiling.
Remove from heat.
Cool to lukewarm.
Gradually stir in powdered sugar.
Place saucepan in bowl of cold water.
Beat until smooth and spreading consistency.