Bavarian Sauerkraut - cooking recipe

Ingredients

2 or more lb. sauerkraut
2 large onions, thinly sliced
1 lb. or more pork chops, browned and then cut into small pieces
1 Tbsp. butter
1 Tbsp. caraway seed
1 Tbsp. sugar
1 c. beef broth
1/2 to 1 c. beer

Preparation

Saute onion in butter until soft.
Rinse sauerkraut in warm water; drain.
Combine sauerkraut, onion, pork pieces and rest of the ingredients in large pan.
Cover and bake in oven at least 2 1/2 to 3 hours.
Stir occasionally, and if needed, add a little more liquid.