Tuna Noodle Casserole - cooking recipe

Ingredients

6 oz. (3 c.) medium noodles
1 (7 oz.) can tuna, drained
1/2 c. mayonnaise
1 c. sliced celery
1/3 c. chopped onion
1/4 c. chopped green pepper
1/4 c. chopped pimiento
1/2 tsp. salt
1/2 c. toasted, slivered almonds
pepper
1/2 c. frozen peas or to your taste
1 (10 1/2 oz.) can cream of celery soup
3/4 c. milk
4 oz. cheese, grated (1 c.)

Preparation

Cook noodles; drain.
Combine with tuna, mayonnaise, celery, onion, green pepper, pimiento, salt, pepper and peas.
Blend soup with milk; heat through.
Add 1/2 of cheese.
Heat until cheese melts.
Add to cooked noodles, tuna and rest of the ingredients (except almonds).