Brownies - cooking recipe

Ingredients

1/2 c. butter
1 c. sugar
1 tsp. vanilla
2 eggs
1/2 c. flour
1/3 c. cocoa
1/4 tsp. baking powder
1/4 tsp. salt
1/2 c. nuts

Preparation

Mix butter, sugar and vanilla.
Add eggs and beat with spoon. In separate bowl, mix flour, cocoa, baking powder and salt. Slowly add to egg mixture until well blended.
Stir in nuts. Spread in greased 9-inch square pan.
Bake at 350\u00b0 for 20 to 25 minutes or until brownie begins to pull away from pan; cool and cut.