Quick Bread Pudding - cooking recipe

Ingredients

3 c. milk, warmed
3 c. bread cubes
1/2 c. raisins
1/2 c. sugar
1/2 tsp. vanilla extract
3 eggs, beaten
dash of cinnamon and nutmeg

Preparation

Pour warm milk over the bread cubes and raisins; set aside. Mix the rest of the ingredients well and add to the bread mixture. Pour into a greased casserole and bake at 350\u00b0 for 30 to 40 minutes or until golden brown.
(You may add chopped nuts or cut-up apple to the pudding if desired.)
Serves 6.