Rosy Lemonade Punch - cooking recipe

Ingredients

3 (12 oz.) pkg. frozen strawberries or raspberries
4 (6 oz.) cans frozen lemon concentrate
2 tall bottles ginger ale
2 tall bottles sparkling water
sliced banana (for garnish)

Preparation

Let berries thaw and put through sieve if you wish.
Combine concentrate of lemonade with berries and berry juice. Add ginger ale and sparkling water just before serving.
Pour over ice in punch bowl.
Sliced bananas make an interesting garnish for this rosy lemonade punch.
Makes about 36 (4 ounce) servings.