Country Cream-Style Corn - cooking recipe

Ingredients

2 1/2 lb. box frozen corn
1 tsp. salt
3 tsp. sugar
3/4 c. whipping cream or coffee cream
2 to 3 tsp. cornstarch

Preparation

Cook corn in a small amount of water.
Add salt, sugar and cream.
Bring to boil and thicken with mixture of cornstarch and a little cream.