3 Cheese Macaroni - cooking recipe

Ingredients

3 blocks cheese (large; mild, sharp and Cheddar)
1 (16 oz.) pkg. macaroni
1 or 2 sticks margarine
1 small (8 oz.) container sour cream
2 to 4 c. milk (or as needed)
1 egg
salt to taste

Preparation

Add macaroni and 1 teaspoon salt to boiling water.
Cook until macaroni is tender; drain.
Add in separate dish milk, sour cream, 3/4 cheese, egg, margarine and salt to taste.
Mix well, then add macaroni to mixture.
Pour into a baking dish or pan.
Add remaining cheese on top and bake at 350\u00b0 until top cheese melts and light or golden brown.