Swiss Chicken Casserole - cooking recipe

Ingredients

6 skinless, boneless chicken breast halves
6 slices Swiss cheese
1 (10 3/4 oz.) can cream of chicken soup, undiluted
1/4 c. milk
2 c. herb-seasoned stuffing mix
1/4 c. melted margarine

Preparation

Arrange chicken in a baking dish.
Cover with Swiss cheese slices.
Combine soup and milk; pour over chicken.
Sprinkle dressing and butter over casserole.
Cover and bake at 350\u00b0 for 50 minutes.