Batter Buns - cooking recipe

Ingredients

1/2 c. plus 2 Tbsp. warm water
1 pkg. yeast
2 Tbsp. sugar
1/2 tsp. salt
1/4 c. shortening
1 egg
1 1/2 c. plus 2 Tbsp. flour

Preparation

In a mixing bowl, dissolve the yeast in the warm water.
Add sugar, salt, shortening, egg and 1 cup flour.
Mix by hand.
Add the remaining 1/2 cup plus 2 tablespoons flour.
Beat until smooth.
Spoon into a greased muffin pan about 1/2 full.
Pat with a little flour and cover with a cloth.
Let rise in a warm place about 40 minutes.
Bake 18 to 20 minutes at 375\u00b0.
Makes 15 buns.