Peach Crisp - cooking recipe

Ingredients

1 (29 oz.) can Del Monte Harvest Spice Sliced Peaches, drained
1/2 c. flour
1/3 c. firmly packed brown sugar
1/3 c. old-fashioned oats
1/3 c. chopped pecans or walnuts
1/3 c. butter or margarine, softened
vanilla ice cream, optional

Preparation

Place drained fruit in 8 x 8-inch baking dish (do not grease). Combine flour, sugar, oats and nuts. Mix in butter or margarine until crumbly. Sprinkle over fruit. Bake at 425\u00b0 for 15 to 20 minutes or until golden. Serve with ice cream, if desired.