Strawberry Glace Pie - cooking recipe

Ingredients

1 pie crust, baked and cooled
1 qt. fresh strawberries
1 c. sugar
3 Tbsp. cornstarch

Preparation

Wash and hull strawberries; cut up 1 cup.
Mix sugar and cornstarch in 2-quart saucepan.
Stir in 1 cup water gradually until smooth.
Add cut up berries.
Cook and stir over medium heat until thick and clear.
Stir in a few drops red food color.
Cool. Stir in remaining berries, saving 1/4 cup for garnish.
Pour into crust.
Chill until firm, about 3 hours.
Garnish with topping and berries.