Salisbury Steak - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/3 c. fine dry bread crumbs
1 egg, slightly beaten
1/4 c. finely chopped onion
1/2 tsp. salt
1/8 tsp. pepper
1 can Franco-American mushroom gravy

Preparation

Mix thoroughly all ingredients except gravy.
Shape into 6 oblong patties.
In skillet, brown patties in shortening, pour off fat.
Add gravy.
Cover; simmer 20 minutes.
Stir.
Garnish with parsley.
Yields 6 servings.