Chestnuts - Buckeyes - cooking recipe

Ingredients

1 lb. oleo (soft)
2 lb. peanut butter
3 lb. powdered sugar
3 tsp. vanilla
1/8 bar wax
1 large pkg. chocolate chips

Preparation

Knead, using hands, first four ingredients to dough like consistency.
Roll into small balls and put on greased cookie sheet.
Refrigerate.