Smothered Steak Roll-Ups - cooking recipe

Ingredients

1 1/2 lb. thinly sliced round steak (1/4-inch thick)
1 1/2 c. herb seasoned stuffing mix
2 Tbsp. shortening
1 can cream of mushroom soup
1/2 c. water

Preparation

Cut steak into
6 pieces (about 8 x 4-inch).
Pound with meat hammer.
Place 1/4 cup stuffing near center of each piece of meat. Roll up. Tuck in ends and fasten with toothpicks.
Add soup and water. Cover and cook over low heat 1 1/4 hours or until tender. Stir now and then.