Cherry Chocolate Chip Nut Cake - cooking recipe

Ingredients

2 c. flour
3/4 c. sugar
3/4 c. vegetable oil
2 eggs
2 tsp. vanilla
1 tsp. baking soda
1 tsp. cinnamon
dash of salt
1 can cherry pie filling
6 oz. chocolate chips
1 c. nuts

Preparation

Combine first 8 ingredients.
Fold in pie filling, chocolate chips and nuts.
Pour into greased and floured Bundt pan.
Bake at 350\u00b0 for 1 hour.
Top with your favorite chocolate frosting.