Chocolate Delight - cooking recipe

Ingredients

1/2 c. butter, melted
1 c. all-purpose flour
1/2 c. chopped nuts
1/2 c. confectioners sugar
1 (8 oz.) pkg. cream cheese
1 large (13 1/2 oz.) container whipped topping
2 (3 oz. size) pkg. instant lemon or chocolate pudding mix
3 c. milk

Preparation

Mix butter, flour and nuts.
Press into 9 x 12-inch glass baking dish (or other).
Bake at 350\u00b0 for 15 minutes.
Cool. Blend sugar, cream cheese and 1/2 the container of whipped topping.
Spread on cooled crust.
Place in refrigerator for 1 hour.
Combine pudding and milk and beat 2 minutes.
Pour over cooled mixture and let set in refrigerator for at least 30 minutes.
Top with remainder of whipped topping.