4 Layer Dessert - cooking recipe

Ingredients

1 c. crushed vanilla wafers or graham cracker crumbs
1 c. pecans
1 stick melted margarine
1 (8 oz.) pkg. softened cream cheese
1 c. powdered sugar
1 (16 oz.) Cool Whip
1 large pkg. instant vanilla pudding mix
1 large pkg. instant chocolate pudding mix
4 c. milk

Preparation

Mix vanilla wafers, nuts and margarine and press into a 9 x 13-inch pan.
Bake at 350\u00b0 for 10 minutes.
Cool and crumble.
Mix cream cheese, powdered sugar and 1/2 Cool Whip and spread over crumb crust.
Then mix vanilla pudding with 2 cups milk and spread over cream cheese layer.
Mix chocolate pudding with 2 cups milk and spread over vanilla pudding.
Cover with Cool Whip. Refrigerate.