Chalupa - cooking recipe

Ingredients

2 cans cream of chicken soup
6 chicken breasts, skinned and boned
1 small can mild green chilies, diced
1 c. sour cream
2/3 c. milk
1 small onion, diced
12 corn tortilla strips
1 lb. grated Cheddar cheese

Preparation

Mix soup, cooked chicken, chilies, sour cream, milk and onions.
Spray 13 x 9-inch baking dish with Pam and layer tortilla strips over bottom.
Add half of chicken mixture.
Cover with half of grated cheese.
Repeat layers.
Bake in 350\u00b0 oven, covered, for 45 minutes.
Uncover and bake 15 minutes longer until cheese turns bubbly.