Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage
10 eggs, slightly beaten
3 c. milk
1 bunch green onions, chopped
1 tsp. dry mustard
16 oz. croutons
1 c. shredded Cheddar cheese
1 c. shredded Swiss cheese

Preparation

Grease a 9 x 13-inch pan.
Place croutons in pan.
Sprinkle with cheeses.
Cook sausage, drain and crumble.
Combine all ingredients and mix well.
Pour over croutons.
Refrigerate overnight.
Bake at 350\u00b0 for 1 hour or until golden brown.