Tea Cake Cookies - cooking recipe

Ingredients

2/3 c. shortening
2/3 c. sugar
2 eggs
1 tsp. vanilla
2 1/4 c. self-rising flour

Preparation

Cream shortening and sugar together.
Add eggs and vanilla; mix well.
Add flour.
Make batter into 2 rolls and place in the refrigerator for 2 hours.
Remove and slice them.
Bake at 325\u00b0 for 10 minutes.