Cherry Delight - cooking recipe

Ingredients

3/4 c. margarine
1/2 c. packed brown sugar
1 1/2 c. unsifted all purpose flour
1 1/2 c. chopped pecans
1 (8 oz.) pkg. cream cheese
3/4 c. sugar
1/2 c. milk
1 (8 oz.) container Cool Whip (thawed)
1 (21 oz.) can cherry pie filling

Preparation

Cream margarine and brown sugar; add flour and mix well. Stir in pecans. Press mixture into bottom of greased 13x9x2 inch pan. Preheat oven to 325\u00b0. Bake 15 minutes or until lightly browned; cool. Combine cream cheese, sugar and milk; heat until smooth. Fold in whipped topping. Spread over cooled crust; chill. Top with cherry pie filling. Refrigerate until
firm.
12 servings.