Fruited Chicken Salad - cooking recipe

Ingredients

3 c. diced chicken, cooked
1 c. celery, diced
1 c. orange sections
1 (9 oz.) can pineapple tidbits
1/2 c. toasted slivered almonds
2 Tbsp. salad oil
2 Tbsp. orange juice
2 Tbsp. vinegar
1/2 tsp. salt
dash of marjoram

Preparation

Chill one hour, then drain.
Add 1/2 cup mayonnaise.
Serve on bed of lettuce.