Pat'S Apple Coffeecake - cooking recipe

Ingredients

3/4 cup milk
1 pkg yeast
1/4 cup water
3 1/4 cups all-purpose flour
2 eggs
1/2 cup soft margarine, or butter
1/2 cup sugar
1/2 tsp salt
2 tbsp margarine, melt and cool
1 tbsp sugar
3 cups apple slices
1/2 tsp ground cinnamon
1/8 tsp ground nutmeg
1/2 cup sugar

Preparation

Scale milk, cool to luke warm.
Dissolve yeast in warm water (105 degrees).
Add the cooled milk.
Stir in 1 1/2 cups flour, beat until smooth.
Cover and let rise until doubled in size, about 1 hour.
Punch down and add eggs, one at a time, beating well after each.
Stir in 1/2 cup margarine, 1/2 cup sugar, salt and the remaining flour.
Beat well.
Spread dough in a greased 9 x 9 x 2 inch baking pan.
Spoon 2 tbsp margarine and 1 tbsp sugar over dough.
Cover and let rise until doubled.
Press apples into dough. Mix cinnamon, nutmeg and 1/2 cup sugar, sprinkle over the fruit. Bake in preheated over at 375 degrees for 40 - 45 minutes.