Fluffy No-Cook Frosting - cooking recipe

Ingredients

1 stick oleo
1/2 c. shortening (Crisco or Spry)
1 c. granulated sugar
3/4 c. milk
1 tsp. vanilla

Preparation

Beat oleo, shortening and sugar until creamy.
Scald milk. Cool to lukewarm.
Add to creamed mixture and beat until spreading consistency.
Will frost 8 to 9-inch layer cake.