Shrimp And Bologna Salad - cooking recipe

Ingredients

1 head lettuce, torn
3 stalks celery, sliced
6 oz. canned shrimp
6 Tbsp. creamy salad dressing
3 medium tomatoes, sliced
6 oz. Colby cheese, cubed
6 oz. cubed sliced bologna
6 hard-boiled eggs (optional)
1 medium eggplant, cubed (optional)

Preparation

Combine ingredients; toss and serve. Makes about 9 servings.