Enchilada Aztecas - cooking recipe

Ingredients

2 Tbsp. mayonnaise
2 Tbsp. flour
1 c. milk
1 tsp. salt
3 c. (about 12 oz.) Monterey Jack cheese, shredded
2 c. chopped, cooked chicken
1/2 c. chopped avocado
1/3 c. chopped tomato
1/3 c. sliced ripe olives
1/4 c. chopped green chilies
1/4 c. chopped onion
12 flour tortillas

Preparation

Heat oven to 350\u00b0.
Make a white sauce with margarine, flour, milk and salt.
Add 2 cups cheese and stir until melted.
Add chicken, avocado, tomato, olives, chilies and onion; mix well.