Hash Brown Casserole - cooking recipe

Ingredients

2 tsp. butter
1 c. crushed cornflakes
2 c. shredded cheddar cheese
1 can cream of chicken soup
1 c. sour cream
1/2 c. chopped onion (optional)
1/2 c. chopped green pepper (optional)
1/4 c. butter
1/4 tsp. salt
1/4 tsp. pepper
1 32 oz. pkg. of frozen hash browns

Preparation

Preheat oven to 350\u00b0.
Grease a 9x13 inch baking dish.
In a large bowl, mix together all ingredients (except cornflakes & melted butter).
Mix well.
Pour into pan.
Toss cornflakes with melted butter and sprinkle over mixture.
Bake for 1 hour.