Easy Fruit Cobbler - cooking recipe

Ingredients

1 c. butter or margarine
1 c. sweet milk
1 c. self-rising flour
3/4 c. sugar
pinch of salt
1 (29 oz.) can or 2 (16 oz.) cans peaches, cherries or fruit of your choice with juice

Preparation

Place butter or margarine in large casserole dish in a 350\u00b0 preheated oven until melted.
Mix flour, sugar, salt and milk until all dry ingredients are moistened.
Pour into casserole with melted butter.
Next, pour fruit in the middle of the flour mixture.
Do not stir.
Bake for 40 minutes or until golden brown.