Texas "Caviar" - cooking recipe

Ingredients

3 (15 1/2 oz.) cans black-eyed peas with jalapenos
3/4 c. salad oil
1/4 c. vinegar
1 clove garlic
1/4 c. thinly sliced onion
cracked, freshly ground black pepper

Preparation

Drain peas.
Mix all ingredients and cover.
Store in refrigerator for 2 days.