Three-Bean Casserole - cooking recipe

Ingredients

1 (9 oz.) pkg. frozen French beans
1 (10 oz.) pkg. frozen lima beans
1 (10 oz.) pkg. frozen peas
1 (5.33 oz.) can evaporated milk
1 c. mayonnaise
1 1/2 Tbsp. Worcestershire
1 medium onion, finely chopped
1 (8 oz.) can water chestnuts, drained and sliced
buttered bread crumbs

Preparation

Cook beans and peas according to package directions.
Drain. Add remaining ingredients except crumbs and mix together.
Place in a buttered 2-quart casserole.
Top with crumbs.
Bake at 350\u00b0 for 30 minutes.
Serves 8 to 10.