Squash Pie - cooking recipe

Ingredients

1 c. grated tender yellow squash (no seeds)
2 eggs
2 tsp. coconut flavoring
1 1/4 c. sugar
1 rounded Tbsp. self-rising flour
1/2 stick margarine, melted
1 (9-inch) pie shell

Preparation

Mix real well and pour into pie shell. Cook real, real slow until it is dark golden brown.