Cherry Pie - cooking recipe

Ingredients

1 can Thank You cherry pie filling
4 slices of loaf bread
1 stick butter
1 c. sugar
1 egg
1 Tbsp. flour
1 tsp. vanilla flavoring

Preparation

Put cherry pie filling in 10-inch pie pan.
Cut bread in slices and put over filling.
Melt butter and mix sugar, egg, 1 tablespoon flour and 1 teaspoon vanilla flavoring all together. Pour over pie.
Bake at 350\u00b0 to 400\u00b0 for 40 minutes or until brown.