Cream Cheese Dill Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
2 Tbsp. dill pickle liquid
1 Tbsp. grated onion
1 clove garlic, crushed
1/2 c. minced dill pickles

Preparation

Combine first 2 ingredients.
Beat until smooth.
Stir in remaining ingredients.
Cover and chill.
(For thinner dip, add 1 to 2 tablespoons milk.)
Serve with potato chips.