Mandarin Orange Cake - cooking recipe

Ingredients

1 Duncan Hines butter cake mix
1 (11 oz.) can mandarin oranges (undrained)
4 eggs
1/2 c. oil

Preparation

Mix and beat about 2 minutes, or until oranges become pulp. Pour into 2 greased and floured 9-inch cake pans or one 11 x 13-inch pan.
Bake at 325\u00b0 for 25 to 30 minutes.
Cool.
While cake is baking, make the icing.