Rhubarb Chiffon Pie - cooking recipe

Ingredients

2 c. rhubarb, cut up
1 c. sugar
3 eggs, separated
2 Tbsp. butter
1/4 tsp. salt
3 Tbsp. flour

Preparation

Whip egg whites until stiff.
Mix the rest of ingredients together.
Fold in egg whites.
Pour into single pie crust and bake at 375\u00b0
until done, about 1/2 hour.