Chicken Casserole - cooking recipe

Ingredients
    1 can cream of chicken soup
    1 can cream of celery soup
    1 can cream of mushroom soup
    1 (8 oz.) container sour cream
    4 chicken breasts
    1 bag Pepperidge Farm cornbread stuffing
Preparation
    Boil chicken until tender in 2 1/2 cups water, about 45 minutes.
    Save broth.
    When cooled, pull chicken from bone and cut into small pieces.
    Mix together soups and sour cream; add chicken.
    Put mixture into a casserole dish.
    Sprinkle with dry stuffing.
    Pour 2 cups broth on top, being sure to cover all stuffing.

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