Chicken Casserole - cooking recipe
Ingredients
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1 can cream of chicken soup
1 can cream of celery soup
1 can cream of mushroom soup
1 (8 oz.) container sour cream
4 chicken breasts
1 bag Pepperidge Farm cornbread stuffing
Preparation
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Boil chicken until tender in 2 1/2 cups water, about 45 minutes.
Save broth.
When cooled, pull chicken from bone and cut into small pieces.
Mix together soups and sour cream; add chicken.
Put mixture into a casserole dish.
Sprinkle with dry stuffing.
Pour 2 cups broth on top, being sure to cover all stuffing.
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